Globally, 1.3 billion tons of food is wasted and goes to a landfill. The $990 billion dollars spent managing this waste is smaller than the rapid damage to the environment from the harmful methane gases and loss of land use and natural habitations to store the waste. Soma Bio's proprietary formulation of fermenting microorganisms rapidly decomposes food and other organic wastes without chemicals and environmental pollution. The byproduct of the fermentation process produces a clear, odorless effluent that can be used as a highly effective fertilizer or simply returned to natural environments to restore and create balance.

“Soma Bio's superior formulation of 100% organic microorganisms was created by the late South Korean-based microbiologists, Dr. Hyeong-Soo Jang and his team to solve this sanitation crisis. Soma's bio-technology of superior rapid decomposition has over 30 years of research and development with accredited institutions, nearly two dozen patents and many accolades from government and private agencies for its exemplary innovation that has become one of the most important inventions in history to date.